1. First prepare the ingredients for double fried eggs, two oil papers, two eggs, and one mold.
2. Pour a small amount of edible oil into the bowl, and use a brush to spread a layer of edible oil evenly on the cut oil paper.
3. Put the greased paper into the mold, knock into an egg, and sprinkle a small amount of salt and white pepper.
4. Preheat the oven at 190 degrees in advance for 10 minutes.
5. In the preheated oven, put the prepared eggs in the oven at 190 degrees and bake for 20 minutes.
6. Wash the lettuce and cucumber to control the moisture on the surface. Take 1/3 of the cucumber and cut into strips for later use.
7. Take 2 slices of toast, cut off the sides and leave only the white hearts, roll out a thin spot with a rolling pin, spread the salad dressing evenly on the surface, put on a slice of washed lettuce, put an appropriate amount of salad dressing on, and put a slice of lettuce on to play back 3 sheet.
8. The baked double-sided eggs are taken out of the oven, placed on toast, and coated with salad dressing.
9. Put the sliced cucumber on the slice, take another slice of rolled toast, and wrap it in plastic wrap.
10. Pour the milk into the pot, boil, pour into the cup, and start eating.
Tips:1: Vegetables can be matched as you like.
2: If you like ham, you can put sliced ham in it.
3: If you don’t like milk, you can use coffee or porridge instead, or you can just eat sandwiches without matching anything.
