Simple Quick Dish-stir-fried Shrimp

Name: Simple Quick Dish-stir-fried Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g shrimp; 50g Sweet green peas; 1 piece Egg white; Some oil; 1/2 a spoon salt; Some Cooking Wine

by J_Xiaoni

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Stir-fried prawns, a common dish of Xiaoni’s family, is a simple delicacy made with prawns as the main ingredient.
The nutritional value of shrimp is quite high. It is rich in minerals and vitamins. It is very helpful for human health. Its light taste has been loved by many people. Although it belongs to Subang dishes, it has been received by adults and children from all over the world. All ages are welcome

Xiaoni likes to use small green peas to embellish the slightly sweet taste to highlight the deliciousness of the shrimps. The shrimps selected are fresh shrimps that are peeled by themselves. The meat is fat and tender. It is very enjoyable to eat with one bite and one meal. I can't stop it."

Ingredients

350g Shrimp
50g Sweet Green Peas
1 piece Egg White
Some Oil

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1/2 a spoon Salt

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Some Cooking Wine

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Simple Quick Dish-stir-fried Shrimp

1. Wash the shrimps and pick out the shrimp threads

2. Add appropriate amount of cooking wine and stir evenly

3. Add egg whites and stir well

4. Put the well-mixed shrimp in the refrigerator for about 2 hours

5. Wash the sweet green beans and take out the chilled shrimp

6. Raise the frying pan, when the frying pan is 70% hot, pour the shrimp and stir fry

7. Add salt and stir fry quickly

8. When the shrimp starts to bend, you can pour the sweet green beans. At this time, sprinkle a little salt on the sweet green beans and stir slightly.

9. Stir-fry the shrimp and sweet green peas together for about 1 minute, then turn off the heat and serve

Tips:
1. The choice of shrimps Try to choose the fresh shrimps you bought to peel, which are more delicious than quick-frozen shrimps
2. Choose sweet green beans with a slightly sweet taste to bring out the freshness of shrimps.
3. The shrimp itself has a umami flavor, no need to add MSG to maintain the original flavor
4. Add the egg whites to the shrimps and stir until foaming is appropriate