1. Ingredients: two eggs, 140 water, appropriate amount of salt (about 1 gram or more)
2. Put an appropriate amount of salt to break.
3. Put clear water. Use a filter sieve to sift out the air bubbles on the top. If there are bubbles, it is not very beautiful.
4. Wrap it in plastic wrap and make a few holes on it with a fork. This way the water vapor droplets will not fall in, and the small holes are for ventilation.
5. Bring the water in the pot to a boil first, and then put the cooked egg custard into it.
6. 15 minutes will do. (The time can be adjusted according to the size of the pot at home), if the taste is weak, you can add some soy sauce.
Tips:1. Filtering bubbles will make the egg custard more delicate and delicious.
2. If the container does not have a cover, put the fresh-keeping film on the bread and poke a few holes, this will not make water vapor drip on it, the small holes are for exhaust when steaming.
