Simple Salad Bread
by い❤ absurd ＿◥
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put all the main ingredients together except the butter and use the bread machine to knead the dough until it is vigorous
2. Add softened butter to continue mixing until the expansion stage
3. Take out the dough and shape it into six small doughs
4. Cover with plastic wrap and relax for 10-15 minutes
5. When it's loose, roll the dough into an olive shape
6. Enter the wet place and ferment until it is twice as big
7. Brush with egg liquid after fermentation. My baking pan is relatively small, so I use grease paper to keep it from sticking together! Preheat the oven on the upper 200 degrees and lower the 170 middle layer and bake for about 13 minutes!
8. When roasting, we have diced vegetables, carrots, cucumbers, corn, and diced. Boil them in boiling water for two or three minutes. Add diced ham and set aside!
9. Take out the baked bread and let cool
10. Cut the cold bread in the middle, don’t cut it,
11. Squeeze the condensed milk and put on the diced vegetables
12. Squeeze the condensed milk again
13. Choose thicker condensed milk, my strawberry flavor is too exciting! You can't see it in two clicks! A very simple and delicious salad bread is ready! Isn't it simple! Haha!
14. Appreciation of finished products
15. Appreciation of finished products
16. Appreciation of finished products
Tips:This easy-to-learn bread is suitable for office workers who are pressed for time!
