Simple Siu Mai
by Four Leaves House
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soak the glutinous rice for a while in advance.
2. Dice sausage and carrots and mix into glutinous rice.
3. Add appropriate amount of water and light soy sauce, stir well, press the cooking button.
4. The dumpling skin is rolled out thin.
5. Wrap steamed glutinous rice.
6. Put the steamer in the steamer and steam for 10 minutes.
7. Come out, please eat.
8. The kids like it the most.
