Simple Sour and Spicy Cabbage
by Grapefruit fish
Favorite
Difficulty
Normal
Time
48h
Serving
2
1. One cabbage, cut into 4 portions
2. Salt the roots of cabbage and marinate for 12 hours
3. Pickled cabbage stand upside down to control the moisture
4. Dice apple, pear, onion, ginger and garlic
5. Use a blender to make a paste, cut the leek into sections
6. Paste, white wine, chives and mix well
7. Apply evenly on each leaf
8. Put it in a fresh-keeping bag
9. After 48 hours of sealed fermentation, store in the refrigerator
10. You can eat it in a week
