1. Cut green onion into sections, shred ginger, cut pepper into sections, chop chicken into small pieces and wash
2. Heat the pan with cold oil, add the peppercorns when the oil is hot, and sauté on low heat
3. Add green onion and ginger, sauté
4. Fry the chicken nuggets until the color changes, then add a small amount of cooking wine
5. Use soy sauce, don’t use too much, or the color will be too heavy
6. Stir fry after adding soy sauce, then pour in hot water without too much water
7. After the water is boiled, pour the chili peppers in, then add salt and sugar, just the right amount, you can taste it
8. Pour the string peppers and continue to stir fry on high heat, then simmer the string peppers on a low heat to make the string peppers ripe, otherwise the string peppers will smell like raw peppers.
Tips:You don’t need to put too much string peppers like I did, because I recently wanted to eat some spicy and stimulating dishes, so I put so many, and the amount of string peppers depends on the hotness of the peppers, if not very spicy If you can put more pepper
