Simple Steamed Chrysanthemum

Name: Simple Steamed Chrysanthemum
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 800g Chrysanthemum; 200g Corn flour; 100g Plain flour; 3g Thirteen incense; 5g salt; 2 pcs garlic; 2g Chili oil; 1 tablespoon Cooked Sesame; 1 tablespoon Sugar; 2 tablespoons Balsamic vinegar; 1 tablespoon Chives

by Lazy simple food

4.7 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

A delicacy that makes children fall in love with eating vegetables, with high nutritional value, contains a large amount of artemisinin, and improves immunity.

Simple Steamed Chrysanthemum

1. Stir-fry corn flour on low heat, and just fry yellow.

2. Talk about the washed chrysanthemum chrysanthemum cut off by hand

3. Put in 100 grams of flour and 200 grams of fried corn flour

4. Add 3 grams of salt and 3 grams of thirteen incense

5. Grab and mix evenly with your hands

6. Mix well and serve

7. Cover the pot and steam for 4 minutes

8. Put a spoonful of minced garlic in a bowl, a spoonful of light soy sauce, and a spoonful of cooked sesame seeds

9. Put in 1 spoon of sugar

10. Pour in hot oil

11. Add two spoons of balsamic vinegar

12. Add chopped green onion

13. Steamed chrysanthemum chrysanthemum is ready to be served

14. Out of the pot and plate

15. Just drizzle the ingredients

Tips:
I don’t want to fry the corn flour for fear of trouble. It doesn’t make much difference if you don’t fry. Thank you for your watching and support in 4 minutes. You are my biggest motivation. Thanks again