Simple Stir-fried Banquets are Also Good---thin Bamboo Shoots and Pork Slices

by Green angel

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

In many cases, the family eats dishes in a different way. In the season when there are no fresh bamboo shoots, you can eat some pickled or dried products. Today’s [fine bamboo shoots meat slices] made with wild bamboo shoots, whether it’s home-cooked or a feast The guest is a good side dish, share it with friends here, hope you like it! "

Simple Stir-fried Banquets are Also Good---thin Bamboo Shoots and Pork Slices

1. Thin bamboo shoots pork slices ingredients --- pork slices.

2. Stir-fried meat with fine bamboo shoots---thin bamboo shoots slices.

3. Add a little salt and cooking wine to the meat slices, then add water starch and a little oil to stir evenly.

4. Put the cold oil in the hot pot of the wok and fry the peppercorns until fragrant, then add the meat and fry.

5. Then remove the meat, add a little oil, onion, ginger, garlic, and chili until fragrant.

6. Then add a little cooking wine and soy sauce and stir fry.

7. Add the bamboo shoots and stir fry.

8. Stir-fry the bamboo shoots, add salt, sugar and chicken essence and stir-fry evenly.

9. The fried bamboo shoots and pork slices are served on the plate.

Tips:

1. The bagged bamboo shoots are a little bit sour, so it's delicious when you add some sugar to neutralize it.

2. Meat slices are usually made at home. Egg white is more troublesome. My experience is that a little bit of vegetable oil will be very tender when fried.

3. The bamboo shoots are white. Soy sauce is not good, so put some light soy sauce or light soy sauce.

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