Tofu Rice Cake
1.
Use a mold to cut the corn pizza into flower shapes, pour the usual amount of cooking oil into the pot, put the cut flower-shaped corn pizza in the pot and fry it, remove it for use
2.
Leave the remaining oil in the pot, pour the egg mixture and stir fry
3.
When the egg liquid is not completely set, add bamboo shoots, broken rice sprouts, and bacon shreds and stir fry
4.
Add water to the pot, the amount of water should be enough to cover the rice cake, add appropriate amount of salt and chicken essence to taste
5.
Bring the soup to a boil and pour the rice cake
6.
Add lettuce
7.
Add the tofu, mash it directly in the pot with a spatula, boil the pot again, turn off the heat when the soup thickens, and get out of the pot.
Tips:
1. The corn pizza in the material is the finished product selected from the supermarket. Use a mold to cut out the shape of the flower, and fry it in oil for a while, which will increase the taste level;
2. The fine bamboo shoots used in the bamboo shoot slices should be cooked with water in advance before frying;
3. There are ready-made rice cake strips on the market, but the cut is not thin enough, and the taste is not soft enough to eat. In order to achieve your own satisfactory taste, you can choose to process the sliced rice cake yourself and cut into thin strips;
4. For tofu, you must choose boxed tofu with internal fat. Old tofu can't reach the ideal taste.
