Simple Sushi Rolls
by Summer Lime
Favorite
Difficulty
Normal
Time
15m
Serving
2
Try it if you want 😁
1.
Cut cucumber, carrot, and sausage into strips for later use.
Blanch the carrots until they are broken, and the cucumbers can also be slightly blanched
2. Material preparation
3. Outer volume: bamboo curtain + plastic wrap + seaweed sheet
4. Spread the rice, you can squeeze it all over the salad dressing
5. Pay attention to the direction to be cut, spread the ingredients (carrot, cucumber, seaweed, sausage, pork floss, tempura crisp)
6. Lay out and attach plastic wrap
7. When cutting, wrap the plastic wrap tightly so that it will not fall apart. After cutting one roll, wash the knife clean so that the next roll can be cut better and will not stick.
8. carry out
9. Inside roll: bamboo curtain + plastic wrap + rice + salad dressing
10. Spread the Shanghai moss slices and top with the ingredients (carrots, cucumbers, seaweed, sausages, pork floss, crispy tempura, sauerkraut buns). The tempura in the picture is more crispy, and you should put a little bit more loosely, otherwise it will be easy to loose
11. Wrap tightly in plastic wrap, cut into small pieces,
12. You can squeeze some salad dressing on top or stick sushi soy sauce, etc. According to personal preference
Tips:The material can be added at will according to your own preferences, don’t add too much in the middle, if the material is too much, the roll is not easy to loose
