Simple Sweet and Sour Cucumber

Simple Sweet and Sour Cucumber

1. Cucumber slices (recommended to use a slicing knife) after cutting, squeeze water or a lot of water is not delicious, can squeeze but can't squeeze out, or if you are too lazy to squeeze, you can put the minced garlic (forget the minced garlic)

2. Put the chili oil in the cucumber slices (Note: the practice of chili oil is to put the chili noodles in a small container. The best ceramic in a small container is the best ceramic. You can also put the oil in the vegetable pot and burn it until it smokes. I don’t want to be afraid of the heat. Know how hot it is ㅠㅠㅠㅠㅠㅠ prepare the spoon with one hand and slowly pour the burned oil into the container for the chili noodles. The spoon should also stir the oil and chili noodles together to avoid the chili batter).

3. Put salt.

4. Put vinegar.

5. Add sugar and stir well (sweet and sour salt according to personal taste is fine).

6. The chili oil in the box is less and the color is lighter. Next time, put a little more chili oil. This dish can be eaten right away, or it can be stored in the refrigerator and it tastes better if it tastes better overnight. .