Simple Toast
by Sweet mimi
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. The liquid is first added to the bucket of the bread machine. Salt and sugar are placed diagonally.
2. Add flour and baking powder.
3. Start the bread machine kneading program for 20 minutes, then add butter and kneading for 20 minutes.
4. The first fermentation takes place in the bread machine.
5. exhaust.
6. Roll into a beef tongue shape.
7. Put it in a toast mold for secondary fermentation.
8. Ferment until about eighth full and brush with egg liquid.
9. Put it in the middle of the preheated oven at 180 degrees for 30 minutes (cover with tin foil).
10. Soft and delicious.
