1. If the supermarket doesn’t cut it open, I cut it vertically at home.
2. Cut into vertical strips. It is easier to cut, and no knife is needed. It’s just that the pig's trotters are slightly larger, if you like small ones, you can continue to chop smaller ones.
3. Cut into vertical strips. It is easier to cut, and no knife is needed. It’s just that the pig's trotters are slightly larger, if you like small ones, you can continue to chop smaller ones.
4. Put cold water, blanch the cooking wine
5. Good water, fish out
6. Prepare the ingredients
7. Put soy sauce in the pot and bring to a boil
8. Pour the water. Add seasoning. Put in the trotters. Simmer for an hour or two
9. Chopsticks can easily penetrate
10. Pour it into the fresh-keeping box and put it in the refrigerator. I put in a few smaller pieces of pig's trotters and ate the others directly.
11. There is oil on the formed trotters jelly. Just scrape it off with a spoon, just eat it if you don’t mind
