Simple Vegetarian Dish-double Bean Mix
1.
Materials are ready. Leeks and bean sprouts are side dishes, so don't use too much.
2.
Soak the tofu skin in boiling hot water for 5 minutes to remove the beany flavor.
3.
Boil water in a pot, add a few drops of peanut oil and a little salt. Wash the leeks, cut them into sections, put them in a colander, and quickly scald them after the pot is boiled.
4.
Then the bean sprouts are also boiled, so they don’t need to be too old.
5.
After the tofu skin is soaked, cut finely. Cut small red rice peppers into small circles, mince garlic.
6.
Prepare white vinegar, light soy sauce, fish sauce, and a little sugar.
7.
Put the leeks, bean sprouts, shredded bean curd, minced millet pepper, and garlic into the container. Add a little more white vinegar, light soy sauce, fish sauce, and sugar to your personal preference. Finally, mix well and serve.
Tips:
1. This dish is mixed with white vinegar. Eat more white vinegar in spring to prevent colds and sterilize the stomach.
2. Fish sauce can be added according to personal preference.
3. Bean sprouts should be bought safely and cleanly. Improper consumption of bean sprouts in spring can easily lead to poisoning. I was hit once. . .
