Simple Version Boiled Mushrooms
by Kikuko Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the mushrooms and set aside;
2. Ingredients
3. Cut the ingredients and set aside;
4. After washing the white jade mushrooms, add water to the pot, wait to open, and split the fatter ones in half;
5. Blanch the mushrooms;
6. The blanched mushrooms are controlled in water for later use;
7. Pour the oil in a hot pan, wait for the oil to warm up and put the peppercorns on it;
8. When the oil is hot, sauté the onion fragrant;
9. Put the bean paste on low heat and slowly fry the bean curd fragrant;
10. Put less soy sauce and add a tablespoon of water;
11. Put in the mushrooms and slurp for a while;
12. If you think the mushrooms are full of flavor, you can add chives, spicy rice, and minced garlic;
13. Turn off the fire
14. Out of the pot
15. carry out.
