1. Raw material: round chestnut.
2. Use scissors to open the cross, and squeeze the chestnuts tightly with your hands, don't cut them.
3. Just cut them like this. The mouth is big, it is easy to open when it is fried for a while, and it is easy to peel when eating.
4. Soak the cut chestnuts in water for about 20 minutes.
5. Add a packet of kimchi salt to the cold pan.
6. After the soaked chestnuts are drained, dry them with a kitchen towel or cloth and put them in the pot. Then fire and stir fry together.
7. Stir-fry on high heat for 5 minutes, the chestnut will open; add 2 tablespoons of sugar, turn to medium and stir fry.
8. After 5 minutes of frying, it almost exploded, and the color changed after the sugar melted.
9. Turn off the heat and let it simmer for 3 minutes.
10. Shake the pot and the chestnut and salt will separate.
11. Serve and eat while it's hot. Not worse than the ones sold outside.
Tips:As soon as the fire is started, the stir-fry will continue until the end, a total of 10 minutes.
After adding the sugar, stir fry over medium and small heat. Because the sugar will melt and change color, it is easy to fry the sugar in a big fire.
