1. Cucumber is refreshing to eat. It is a must-have dish for cold noodles. You can add other shredded radish, coriander, etc. according to your own preferences~
2. Put vinegar, sugar, chili oil, pepper oil, and seafood soy sauce together to make a juice ~ these are all necessary, vinegar degreasing, sugar for freshness, chili oil for appetizer, pepper oil for flavor, seafood soy sauce for saltiness taste.
3. Everyone knows how to cook noodles~ the key is not to cook too badly.
4. Put the cooked noodles in the ice-water mixture and cool them quickly. This step has two advantages. One is to prevent the noodles from lumping, and the other is to increase the taste of the noodles, which is very elastic.
5. Take the noodles out and mix them with a small grinding sesame oil first, so that it is completely gone, and it also increases the fragrance. Finally, mix the mixed juice together, add the cucumber, and you are done!
Tips:The key point is to adjust the sauce to the right taste. The seasonings are not used blindly. The key point is to use ice water after the noodles are cooked.
Good taste! It tastes good! The cold noodles are not much worse~
