Simple Version of Cranberry Cookies

Name: Simple Version of Cranberry Cookies
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 15g Dried cranberries; 15g Whole egg liquid; 75g butter; 120g Low-gluten flour; 60g Powdered sugar

by Rare Reviews

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

After the children go to elementary school, they find that they are very hungry. The first thing they do when they come home from school every day is to find food.
The current elementary school is completely different from what we used to be. School ends at 3:00 pm in winter time. There are still 3 hours left until dinner time. To resist the hunger during this period, the family will always make some small spare parts.
Cranberry biscuits are a favorite of babies.
Sweet and sour, crispy and delicious, anti-hungry and help digestion, it is also very convenient to make without having to pass.
Keep it in a crisper so that it can be stored for a week in winter.
When the baby goes home and eats three or two slices, he can do his homework at ease without affecting the close food for dinner, so he feels warm.

Ingredients

Simple Version of Cranberry Cookies

1. Prepare all materials.

2. Beat eggs and chop dried cranberries.

3. After the butter has softened, add the powdered sugar and stir evenly without whisking.

4. Add 1 tablespoon of egg liquid and mix well.

5. Pour in the chopped dried cranberries.

6. Add the sieved low powder.

7. Stir well and mix into a dough.

8. Shape it into a rectangular strip, put it into a mold with a plastic wrap in advance, and flatten it through the plastic wrap.

9. Put it in the freezer of the refrigerator for one hour.

10. Take it out and cut it into real slices with a knife.

11. Put it into the baking tray with a certain interval.

12. Put it into the middle layer of the preheated 150 degree oven, set the time for half an hour, and find that it will be ready to bake for about 12 minutes. Be sure to observe.

13. Take it out and let it cool and you can eat it.

14. The surplus is stored in a fresh-keeping box.

Tips:
1. The biscuits should be evenly sliced and easy to color. Pay attention to the baking process.

2. The temperature and time depend on your own oven.

3. The recipe is made by Mr. Junzhi, and slightly modified according to his own taste. For example, there are less dried cranberries.

4. No need to whip butter, and it's crispy.