Simple Version of Fish-flavored Pork Shreds
by nancy_W
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the materials.
2. Cut the fungus into small flowers, wash the bamboo shoots, and drain the water.
3. Marinate the shredded pork with salt, cooking wine and soy sauce for a while.
4. Heat the pan and fry the fungus to dry the water.
5. Fry the bamboo shoots and dry the water.
6. Pour a little oil, stir-fry the shredded pork until the color changes.
7. Reheat the pan and pour the fish-flavored pork sauce.
8. Stir-fry the bamboo shoots.
9. Stir fry the fungus.
10. Season with salt.
11. Add shredded pork, add appropriate amount of water, and simmer over medium heat.
12. Add some oil-consuming seasoning and get out of the pot.
Tips:The bamboo shoots and fungus are fried in water to absorb the vegetable soup.
