Simple Version of Golden Hook Cabbage

by West Horse Gardenia

5.0 (1)
Favorite
7

Difficulty

Easy

Time

10m

Serving

2

Jingou cabbage is a delicious and healthy banquet delicacy that is delicious in color and flavor. Speaking of the simple version of Golden Gob Cabbage, it does not require too many ingredients, it is simple to prepare, and tastes very delicious. Adding too much auxiliary ingredients is equivalent to superfluous, and the fragrance and deliciousness of cabbage will be lost. The characteristics of this dish are simple, delicious, light and delicious, and rich in nutrition.
Golden hook is golden in color, shaped like a hook, and has a sweet taste, so it is called "Golden Hook Shrimp". Rich in nutrition and delicious meat. It has the effect of invigorating the kidney and yang. There are many ways to eat cabbage. From the point of view of cooking methods, whether it is fried, braised, roasted, fried, braised, grilled, shabu-shabu, cold dressing, pickled, all can be made into delicious dishes, especially with fresh mushrooms, winter mushrooms, Ham, dried shrimps, meat, chestnuts are equivalent to grilling, which can make many special flavor dishes. Chinese cabbage has the effects of relieving fever and irritability, improving intestines and stomach, nourishing stomach and promoting fluid, eliminating irritability and thirst, diuresis and defecation, clearing heat and detoxification. Suitable for everyone. It is more suitable for people with chronic habitual constipation, colds, colds, lung heat, cough, throat inflammation, abdominal distension and fever. "

Simple Version of Golden Hook Cabbage

1. Wash the sea rice and let it soak for more than 2 hours.

2. Wash the wolfberry and soak for 10 minutes.

3. Peel the cabbage, leaving only the heart of the cabbage. Wash and cut into 6 pieces.

4. The chopped cabbage cores are placed on the plate.

5. Sprinkle the soaked sea rice and wolfberry on the vegetables, and pour the soaked sea rice with water.

6. Put it in a steamer and steam for 10 minutes.

7. Pour the steamed cabbage soup in another pot and bring to a boil.

8. Add salt and chicken essence to taste, pour in thin gorgon, pour in sesame oil.

9. Pour the juice evenly on the cabbage core.

Tips:

Cabbage core is selected for cabbage, which is relatively tender and tastes slightly sweet. Don't pour the water used to soak the sea rice. It tastes more delicious when poured on cabbage as broth.

Comments

Similar recipes

Boiled Cabbage

Cabbage Core, Ribs, Green Onions

Golden Hook Cabbage Salad

Cabbage Core, Golden Hook Sea Rice, Carrot

Rice Noodle Soup with Meatballs

Cooked Rice Noodles, Fried Meatballs, Cabbage Core

Pork Ribs Butterfly Noodle

Butterfly Noodles, Ribs, Carrot

Cantonese Sausage Stir-fried Rice Noodles

Jiangxi Rice Noodles, Cantonese Sausage, Cabbage Core

Scallion Wonton

Pork, Wonton Wrapper, Cabbage Core

Porridge with Minced Meat and Vegetables

Rice, Cabbage Core, Pork Filling

Baby Dumplings

Pork, Shrimp, Shiitake Mushrooms