Simple Version of Hometown Fried Rice Noodles @@black Pepper
by meimei.lam
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: rice noodles, crab fillet, sausage, dried chili, coriander, egg seasoning: chicken powder, black pepper, dark soy sauce.
2. Soak the rice noodles in hot water to soften. Drain with cold water and set aside.
3. Cut all the materials for later use. Sprinkle some black pepper on the rice noodles. (You don’t have to spread it)
4. Add shallot oil to the pot and stir-fry the sausage and crab sticks. Only then did the dried chili fry the spiciness.
5. Push the fried ingredients to the side of the pan, beat in the eggs and fry them until cooked.
6. The egg is fried well and crumbled and the ingredients are fried evenly. Add the right amount of chicken powder and black pepper.
7. Pour the rice noodles and stir-fry evenly.
8. Add the right amount of soy sauce to color.
9. Stir-fry on high heat until fully mixed with the ingredients. Join the coriander section.
10. Stir-fry the rice noodles until they are delicious and ready to serve on a large plate.
11. The finished picture @@很香啊.
