Simple Version of Maoxuewang

Simple Version of Maoxuewang

by zs yoyo

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Both my son and I like spicy food. We used to go to restaurants to eat hairy blood and so on. Later, because of some cooking oil and hot spicy food, we didn’t dare to go to the restaurant to eat it, so we learned to make it ourselves. Buy some ready-made beef offal or something, it is also very delicious to make, very enjoyable. "

Ingredients

Simple Version of Maoxuewang

1. Wash the soybean sprouts and remove the tails.

Simple Version of Maoxuewang recipe

2. Pour oil in the pot and heat up, add the peppercorns to stir up the fragrance.

Simple Version of Maoxuewang recipe

3. Pick out the peppercorns and add dried chili seeds to stir out the flavor.

Simple Version of Maoxuewang recipe

4. Stir fry with bean curd sauce.

Simple Version of Maoxuewang recipe

5. Add an appropriate amount of water to a boil.

Simple Version of Maoxuewang recipe

6. Add black fungus and oyster mushrooms.

Simple Version of Maoxuewang recipe

7. Then add kelp and beef offal, pork ears and duck blood one by one and continue to boil.

Simple Version of Maoxuewang recipe

8. In another pot, stir-fry the bean sprouts until they reach eight maturity and put them on the plate.

Simple Version of Maoxuewang recipe

9. Pour the cooked ingredients into the plate while hot.

Simple Version of Maoxuewang recipe

10. Add the shallots to the plate.

Simple Version of Maoxuewang recipe

11. Pour boiling oil on top and serve.

Simple Version of Maoxuewang recipe

Comments

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