1. First prepare the squid, remove the black film and wash, cut into 1cm cubes, and pass water (not too long to grow old. Then cabbage is kale, right? Not rutabaga (I don’t like rutabaga), cut into 2mm thin strips, and put a little bit Salt (because the sauce and bonito flakes are salty), cut the crab sticks into small cubes! Then put the squid, eggs, crab sticks, etc. into the kohlrabi and mix well. Add appropriate water in the middle of the flour. This can be according to personal preference Come on, add noodles to those who like vegetables, and add more noodles to those who like to eat cakes. The thin, non-flowing batter prevails (I basically cook all vegetables, it looks like batter is hung on every vegetable)
2. I'm really sorry for not having a step diagram, but it's more important to adjust the sauce. Because the sauce used for small octopus balls is this! Two spoons of soy sauce, two spoons of fuel consumption, one spoonful of honey, a little black pepper and stir well! The sauce is ready!
3. Pour the oil in a non-stick pan and mix the batter again. The temperature of the oil is high, and the batter is added to the batter. It is arranged into a thick cake of almost 2 cm. Cover for 3 minutes and turn over for 3 minutes. Then, top with the adjusted sauce and salad dressing. , Put in bonito flower and seaweed! You can enjoy the bonito flower dancing for a while!
