Simple Version of Pork and Spicy Soup

Name: Simple Version of Pork and Spicy Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Hu Spicy Soup; 50g peanut; 50g Pork belly; 30g kelp; 1 tablespoon salt; 1 tablespoon pepper; a little sesame oil

by Personality is better than beauty

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Now, like instant noodles, Hu spicy soup has also entered the supermarket, which is convenient for many people who love Hu spicy soup in other places. If you want to taste it, you can buy a bag and try it. Add your favorite ingredients to make a bowl of fragrant soup. My WeChat public account [personality is better than beauty], you can become Xiaozi’s friend after following it, update the food production daily, and you can consult with any questions during the production process. "

Ingredients

100g Hu Spicy Soup
50g Peanut
50g Pork Belly
30g Kelp
1 tablespoon Salt

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1 tablespoon Pepper

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a little Sesame Oil

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Simple Version of Pork and Spicy Soup

1. Soak peanuts for 3 hours

2. Put the pork belly into the pot to remove the oil

3. Add scallions and ginger slices until fragrant, pour in half a pot of bone broth and bring to a boil

4. Thousand sheets shredded, put in a soup pot and boil for 3 minutes

5. Wash the kelp and set aside

6. Then put in the kelp

7. Hu Spicy Soup Noodles and Make a Paste with Water

8. Pour into a soup pot, boil, add appropriate amount of salt, black pepper, and sesame oil to get out of the pot

9. It's good with fried dough sticks or steamed buns

10. My WeChat public account [personality is better than beauty], you can become Xiaozi’s friend after following it, update the food production daily, and you can consult with any questions during the production process.