Simple Version of Sweet and Sour Pork Ribs

Name: Simple Version of Sweet and Sour Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300G Ribs; 1 piece Yellow bell pepper; 1 piece green pepper; 1 piece Red pepper; Some Sugar; Some White vinegar; Some ketchup; Some Soy sauce; Some Corn flour; Some Sliced ginger

by Linglong cook woman

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

There are many ways to make sweet and sour pork ribs. Generally, the pork ribs are submerged and fried in a frying pan until golden brown, and then braised in tomato sauce. My daughter likes to eat sweet and sour pork ribs, but it is easy to get angry. I dare not deep-fry it into a boiled version of sweet and sour pork ribs. Although it is not well done, my daughter likes to eat mom’s and thinks it’s a success! "

Simple Version of Sweet and Sour Pork Ribs

1. The preparation materials are shown in the figure.

Simple Version of Sweet and Sour Pork Ribs recipe

2. Put clean water in the pot and put the cleaned ribs in the flying water.

3. Rinse the ribs after flying water, add ginger slices, corn starch, light soy sauce, and salt to taste.

4. Put the white sugar in the frying pan and fry the sugar color, submerge the ribs to remove the ginger slices and sauce, pour into the high heat and stir fry to make golden brown.