Simple Version-pumpkin Soup with Milk Flavor

Name: Simple Version-pumpkin Soup with Milk Flavor
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g small pumpkin; 280g milk; 20g Light cream; Some Sugar

by Neon clothes light dance

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pumpkin is rich in vitamins, minerals and cellulose. It has the effects of enhancing the body's anti-cancer, preventing cardiovascular diseases, delaying aging, etc. It can also remove dampness and insects, reduce fever and stop diarrhea, nourish the vital energy, moisturize the lungs and relieve fetus , Hypertension, kidney disease, maternal lactation, pertussis in children and other diseases also have auxiliary effects.

I like the sweet and non-greasy scent of pumpkin. It just happens that there is the leftover cream from the last cake in the refrigerator. According to the recipe of the gourmet world, I concocted this creamy pumpkin soup. The younger brother’s evaluation is that it has a milky scent but not sweet (I didn’t put sugar in it, of course it’s not sweet). Haha, I tried it by myself, and it’s really not sweet, but it has a milky scent and the taste is OK. "

Ingredients

600g Small Pumpkin
280g Milk
20g Light Cream
Some Sugar

Simple Version-pumpkin Soup with Milk Flavor

1. Wash the pumpkin, peel, cut into pieces, steam for later use (steam for about 10-15 minutes)

Simple Version-pumpkin Soup with Milk Flavor recipe

2. Put the steamed pumpkin into a blender and stir into a puree (if you like to eat delicately, the stirring time can be relatively extended)

3. Pour the pumpkin into the pot

4. Add milk

5. Then add whipped cream (if you like sweet, you can add some sugar, I don’t like too sweet, so I didn’t add sugar)

6. Turn on a small fire to heat, in order to avoid sticking to the pan, it needs to be stirred continuously and heated until it is hot.

Tips:
1. If you like to eat more delicate, you can sift this pumpkin soup in the last part

2. Personally think this pumpkin soup will be more delicious after being refrigerated, so you can try it like this