Simple Version "cold Marinated Chicken Wings"

Simple Version "cold Marinated Chicken Wings"

1. main ingreadient.

2. Chop the garlic and set aside.

3. Add chili powder, cumin powder, chopped herbs, half of garlic and olive oil to the roots of the chicken wings.

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8. After the seasoning is put, grasp it with your hands and marinate for 15 minutes.

9. Then put the chicken wing root code on the plate.

10. Preheat the oven and bake for 20 minutes at a temperature of 180 degrees.

11. Prepare the marinade in the gaps between the roots of the roasted chicken wings, put a proper amount of water in the soup pot and boil, then add salt, pepper, chopped dried herbs, chili powder, tomato sauce, and brandy to a boil. Let cool for later use.

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18. After the chicken wings are cooked, put them in a clean container.

19. Lay the chicken wing roots evenly.

20. Sprinkle the other half of garlic on it.

21. Add a few drops of lemon juice.

22. Pour the broth from the roasting pan when roasting the roots of the chicken wings into the container.

23. Then pour in the soup that has been adjusted to cool.

24. Let cool.

25. After cooling, cover with plastic wrap, put it in the refrigerator, and marinate in low temperature for 6-8 hours. Take out the code plate when eating.

Tips:

1. If you can't buy the roots of chicken wings, you can use whole chicken, chicken legs or whole chicken wings weighing about two catties.



2. The marinating time is not less than 15 minutes, and then bake. When marinating, do not put salt and salty condiments in it.



3. The marinade soup should not be too little, and the roots of the chicken wings should be leveled, otherwise it will not taste good.