1. The pumpkin slices are steamed in a pot, and then smashed into a puree with a spoon while it is hot.
2. Take out about 200 and knead with flour and leave it in a warm place to ferment.
3. The dough rises to twice its size.
4. Take it out and knead well and divide into doses.
5. Roll into a pancake, put a layer of cooking oil on the tree and sprinkle with salt and pepper.
6. Roll up.
7. Press into a round cake.
8. Preheat the pan, brush with appropriate amount of cooking oil, put in the cake dough after the oil is hot, and bake it.
9. It is fragrant, soft and golden in color, and the delicious pumpkin pretzel is ready.
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