1. A piece of tofu, a preserved egg, and a piece of green onion, because it is eaten by yourself, so more people can put it.
2. Tofu preserved egg, cut into small pieces, as small as possible, chopped green onions.
3. Put it into the container and add salt to crush it with your hands, remember to use your hands.
4. Remember not to put MSG to affect the taste. If you like it spicy, you can add chili oil and vinegar. This will keep the original taste of tofu preserved egg. If you like it, like it.
5. Because I eat it by myself, I will watch it when I am younger.
