Simply Make Super Delicious Braised Pork

Name: Simply Make Super Delicious Braised Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500-800g Flower flesh; 1/2 bowl Soy sauce; 2 Shallots; A handful Yellow rock candy; piece Tangerine peel; 3.4 pcs Red dates; A tablespoon Cooking Wine

by Leaf Ivy

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Today’s braised pork dish is simple, but the taste and texture are not inferior.
Braised pork in brown sauce is a very popular dish. As for when, where and who it originated from, it should be unclear.
However, there is nothing more well-known than Su Dongpo, who is famous in the north and south, said, "Huangzhou is good pork, the price is like dung, the rich will not eat it, the poor will not decompose it. Slow the fire, without water, it is beautiful when the fire is full. Everyday. Come and make a bowl early, and you will be satisfied with your own Lord." This is Su Dongpo's "Eating Pork" poem, that is, it makes this dish of the common people walk on the table of the literati. Since then, braised pork has officially stepped onto the stage of history.
However, there is a little difference in each place and each person's approach. There is no authenticity, but the truth is to make what you love to eat according to your own preferences. The leaves also like it very much, the color is ruddy, sweet and soft, fat but not greasy. With white rice for a night, it satisfies the stomach as well as the mouth. "

Ingredients

500-800g Flower Flesh
1/2 bowl Soy Sauce
2 Shallots
A handful Yellow Rock Candy
piece Tangerine Peel
3.4 pcs Red Dates
A tablespoon Cooking Wine

Simply Make Super Delicious Braised Pork

1. Wash the pork and cook in a pot under cold water for 10 minutes, remove and cut into small pieces.

Simply Make Super Delicious Braised Pork recipe

2. Put sliced ginger, shallots, shallots, tangerine peel, and red dates in a casserole.

3. Pour into the flowered meat.

4. Add light soy sauce, dark soy sauce, cooking wine, and water that has been soaked in meat. Cover the pot and bring to a boil. Turn to low heat.

5. When the soup is two-thirds left, turn it over and add yellow rock sugar.

6. Continue to simmer until the soup is collected.

Tips:
Long, long-winded:
Choose a few layers of fat and thin layers of meat, then simmer in a casserole, add a few red dates to absorb oil and enhance the flavor.

Finally, the fire collected the juice. When making Chinese dishes, no one usually weighs the grams of each ingredient in particular. It's all based on feeling, so the ingredients

The portion is for reference only.