Simulated Mushroom Steamed Buns

by Da Cao Hai

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Steamed bread has good nutrition, and the fermented yeast is also a strong antioxidant, which can protect the liver and has a certain detoxification effect. The selenium, chromium and other minerals in the yeast can anti-aging, anti-tumor, prevent arteriosclerosis, and improve the body's immunity. After fermentation, a kind of phytic acid in the flour that affects the absorption of calcium, magnesium, iron and other elements can be decomposed, thereby improving the body's absorption and utilization of these nutrients. "

Simulated Mushroom Steamed Buns

1. Knead the pre-made dough

2. Rubbing into long strips

3. Cut into small sections

4. Rub it into a circle and press it to rub some shiitake mushroom legs

5. Put the chocolate powder into a bowl and make a paste

6. Brush the shiitake mushrooms with a chocolate paste

7. Dip it in the chocolate powder and poke a small hole with chopsticks

8. Put it in the steamer and let it rise for 20 minutes

9. Steam on high heat for 15 minutes

10. take out

11. Install the shiitake mushroom legs

12. The complete shiitake bun is finished

13. Loading

Tips:

The chocolate melted a lot when it was steamed. Next time, try using cocoa powder.

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