Simulation Eel Shreds

Name: Simulation Eel Shreds
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Dried eggplant; 100g pork; Some oil; 6g salt; 15g Oyster sauce; Some shallot; Some ginger; Some garlic

by Gluttonous

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The main ingredient of "simulated eel shreds" is generally made from shiitake mushrooms grown in water, cut into long strips with scissors in a circle, and then cooked. Most of this type of simulated dishes are made of vegetarian meat, and meat dishes are cooked with vegetarian materials. This dish "Imitation eel shreds" is made of dried eggplant, which has a similar color and taste, and the taste is quite good."

Ingredients

500g Dried Eggplant
100g Pork
Some Oil
6g Salt
15g Oyster Sauce
Some Shallot
Some Ginger
Some Garlic

Simulation Eel Shreds

1. Main ingredients: dried eggplant (simulated eel shreds), pork.

2. Wash the artificial eel shredded hair.

3. Dry it up and set aside.

4. Cut the pork into strips.

5. Cut the green onion, ginger, and garlic for later use.

6. Heat oil, add green onion, ginger, garlic and saute until fragrant.

7. Add the pork and stir fry until white.

8. Cook in an appropriate amount of oyster sauce.

9. Add appropriate amount of water and bring to a boil.

10. Put in artificial eel shreds.

11. Bake for 3 minutes.

12. Season with salt.

13. Stir-fry evenly, turn off the heat when the juice is slightly collected.

14. Put it out of the pot and serve it on a plate.

Tips:
1. Because the soaked eggplant is dry and absorbent, the broth should be more when it is cooked, so that it will taste better.
2. Dried eggplants are dried vegetables, so the pork should be a little fat and taste good after being cooked.