Simulation Egg Yolk Cake

Simulation Egg Yolk Cake

1. First wash the potatoes and purple sweet potatoes, peel them, cut them into small pieces, and steam them until cooked.

2. After the potatoes are steamed, take them out, crush them with a spoon while they are hot, and sieve them into a delicate mashed potato.

3. The purple sweet potato is also crushed with a spoon while it is hot and sieved.

4. Add the butter while it's hot, and stir well to allow the mashed potatoes to completely absorb the butter.

5. Take an appropriate amount of mashed potatoes, knead round and press flat.

6. Put in the prepared purple sweet potato paste (if you have red bean paste at home, use red bean paste)

7. Close the mouth and round it, wrap it all up, and put it in a baking tray lined with greased paper.

8. Brush with a layer of egg yolk liquid, sprinkle with black sesame seeds, round and cute, four non-four super cute~

9. Adjust the oven to 175 degrees for 15 minutes.

10. Squeeze a glass of juice and have afternoon tea with your baby.