1. Prepare the materials.
2. The chocolate insulation water melts slowly.
3. Remove the stalks of the prepared fruits, wash them, and insert bamboo sticks.
4. After the chocolate is completely melted, put the fruit in the chocolate and make a circle, and coat it with chocolate.
5. Sprinkle colored sugar on the surface of the chocolate and wait for the chocolate to solidify.
6. Finally, it’s more convenient to pack it.
7. Hee hee, kumquat, sweet and sour!
