Simulation—orange Mantou

by Redmi Lok

4.8 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

I have always had a special liking for artificial foods, and I was not very satisfied with it after I tried it several times. This time I personally think it's okay, so I will record it here. "

Ingredients

Simulation—orange Mantou

1. Use a food processor to puree the carrots.

2. Mix the old noodles, carrot puree, high-gluten flour, yeast, and sugar with chopsticks into a dry powder, and add water to the firmness.

3. Pour it into the bread machine bucket, add salt, start the dough mixing program, and then it will be in the bread machine.

4. After it is twice the size, take it out and let it out for 15 minutes.

5. Divide the billet and round it.

6. Get a new towel.

7. Pack the dough tightly and knead it to make the dough surface texture.

8. Use a toothpick to shape the dough into an orange shape.

9. Put it in the steamer, put it in the steamer, put warm water under the steamer, and let it stand for 10 minutes.

10. On high fire, keep the steamer on the air for 12 minutes, take it out immediately, and let cool.

11. With orange branches and leaves, it really looks like it.

Tips:
1. The second shot time should not be too long, so as not to affect the shape of the finished product.

Comments

Sign in to comment

Similar recipes

Fried Dumpling recipe

Fried Dumpling

All-purpose Flour, Old Face, White Sugar

Pumpkin Millet Cat Bread recipe

Pumpkin Millet Cat Bread

Old Face, Pumpkin Millet Porridge, High-gluten Flour

Sweet Potato Hanamaki recipe

Sweet Potato Hanamaki

Low Powder, Sweet Potato, Old Face

Pumpkin Pie recipe

Pumpkin Pie

Sugar, Egg, Ice Water

Cheese Big Coffee Bread recipe

Cheese Big Coffee Bread

High-gluten Flour, Whole Wheat Flour, Brown Sugar

Scallion Biscuits recipe

Scallion Biscuits

Flour, Old Face, Plain Water

Jujube Mantou recipe

Jujube Mantou

High-gluten Flour, Old Face, Baking Soda

Shredded Bread recipe

Shredded Bread

High-gluten Flour, Low-gluten Flour, Egg