1. Use a food processor to puree the carrots.
2. Mix the old noodles, carrot puree, high-gluten flour, yeast, and sugar with chopsticks into a dry powder, and add water to the firmness.
3. Pour it into the bread machine bucket, add salt, start the dough mixing program, and then it will be in the bread machine.
4. After it is twice the size, take it out and let it out for 15 minutes.
5. Divide the billet and round it.
6. Get a new towel.
7. Pack the dough tightly and knead it to make the dough surface texture.
8. Use a toothpick to shape the dough into an orange shape.
9. Put it in the steamer, put it in the steamer, put warm water under the steamer, and let it stand for 10 minutes.
10. On high fire, keep the steamer on the air for 12 minutes, take it out immediately, and let cool.
11. With orange branches and leaves, it really looks like it.
Tips:1. The second shot time should not be too long, so as not to affect the shape of the finished product.
