Simulation Ribs-----taro-flavored Chicken Wings
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
Where does the food come from? The real delicacy, maybe it is not just big fish and big meat, maybe it is just a simple steamed bun, a simple bowl of rice porridge, a simple bowl of vegetarian dishes, but also a lifetime of aftertaste. Ever since I went to a gourmet, I have fallen in love with the taste of food and the taste of the kitchen. The seasonings used at home were rare. Since I went to the gourmet world to learn how to cook and appreciate the food. I also learned how to publish food. I have a lot of seasonings at home. I also understand the collocation of side dishes, the skill of arranging dishes, the clever use of seasonings and so on. Today I learned how to make a plate of simulated pork ribs-taro-flavored chicken wings. "
