Simulation Ribs-----taro-flavored Chicken Wings

by Shui Qingqing

4.7 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Where does the food come from? The real delicacy, maybe it is not just big fish and big meat, maybe it is just a simple steamed bun, a simple bowl of rice porridge, a simple bowl of vegetarian dishes, but also a lifetime of aftertaste. Ever since I went to a gourmet, I have fallen in love with the taste of food and the taste of the kitchen. The seasonings used at home were rare. Since I went to the gourmet world to learn how to cook and appreciate the food. I also learned how to publish food. I have a lot of seasonings at home. I also understand the collocation of side dishes, the skill of arranging dishes, the clever use of seasonings and so on. Today I learned how to make a plate of simulated pork ribs-taro-flavored chicken wings. "

Ingredients

Simulation Ribs-----taro-flavored Chicken Wings

1. Debone chicken wings.

2. Add a fresh product and pickle it with fine salt to taste.

3. Add a fresh product and pickle it with fine salt to taste.

4. Cut the taro into long strips.

5. Stuff the chopped taro into the bone-salted chicken wings.

6. Put the prepared chicken wings and ribs into hot oil for frying.

7. Pan-fried on both sides and cooked.

8. Sprinkle with chopped green onion and serve.

9. The dummy ribs are ready.

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