Name: Sin Chew Fried Rice Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried rice noodles; Some shrimp; 1/2 onion; 1 piece egg; 1/2 root carrot; Some cabbage; Some bacon; 1/2 Bell pepper; 2s Shiitake Mushrooms; Some Curry powder; Some Curry paste; Some salt; Some Sugar; Some Fish sauce; Some Soy sauce

Sin Chew Fried Rice Noodles

by Little M's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

I miss Huang Zhiji’s pork chop bun! Sing Chew Fried Noodles is also based on memory to restore Huang Zhiji, but it seems that the original version does not have cabbage, haha! "

Sin Chew Fried Rice Noodles

1. Prepare ingredients

2. The dried rice noodles are boiled in water to soften.

3. Drain off the cold water, add a small amount of oil and mix well to prevent adhesion.

4. Stir-fry the eggs and serve.

5. Stir-fry the bacon and serve.

6. Shrimp cooked and peeled, onion, carrot, cabbage, sweet pepper, shiitake mushrooms and shredded.

7. Put an appropriate amount of oil in the pan, add onions and carrots and stir fry for a fragrant flavor.

8. Add shiitake mushrooms and cabbage and continue to stir fry.

9. Add curry powder and curry paste.

10. Add rice noodles, add eggs, bacon and shrimp and stir fry. Season with fish sauce, sugar and salt and stir fry evenly.

11. Lift the pot and serve it on the plate.

Tips:
Usually Sin Chew Fried Rice Noodles are served with beef, because they don’t have bacon at home. You don’t need to put curry paste. Rice noodles must not be blanched for a long time, because they are too soft and lose their elasticity.