Name: Sishen Pork Belly Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Pork belly; 20g Gorgon; 30g Lotus seed; 10g Poria; 30g Dry yam; 1 piece ginger; 10 pieces Wolfberry; Some salt; Some pepper; Some sesame oil

Sishen Pork Belly Soup

by Xiao Qiao's good food

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Si Shen Tang is a well-known prescription for strengthening the spleen and removing dampness in Chinese medicine. The four gods refer to Poria, Chinese Yam, Lotus Seed, and Gorgon (or Coix Seed). The prescriptions are basically all ingredients of the same medicine and food, which can be used by the general population. edible. The pork belly is also very good for nourishing the spleen and stomach. Summer is damp and sleepy, with weak spleen and stomach. Is such a pot of soup for fathers to be the best expression of love on Father’s Day?

Sishen Pork Belly Soup

1. Prepare the ingredients for the four gods according to the ingredient list. Dried yam can be replaced with fresh iron stick yam, and Gorgon can be replaced with coix seed.

2. Gorgon is relatively hard to cook, so you can soak it in advance.

3. The cleaning of pork belly is cumbersome and requires repeated cleaning with salt and flour to take away most of the mucus on the surface.

4. Repeatedly knead, rinse with water, add flour, and repeat.

5. The inside should also be turned over and cleaned, and the excess grease should be cut off.

6. The cleaned pork belly adds a little white wine and let it stand for 15 minutes, mainly for deodorization.

7. Next, to blanch the pork belly, we first stuff a plate into the pork belly to prevent the pork belly from shrinking after blanching. Add a pinch of salt, ginger and pepper to the water, and put it in a pot under cold water.

8. The blanched pork belly took out the plate and looked, because there was a plate supporting it, it did not shrink much.

9. Cut the pork belly into strips.

10. Put the pork belly and the ingredients of the four gods into the pressure cooker. Of course, if you have time, it is better to use a casserole slow cooker. Pork belly has a strong flavor, so you can add more ginger and cooking wine.

11. Put it into the electric pressure cooker, a mode of original soup. After breathing, continue to open the lid and cook for 10 minutes, at this time you can add salt and sugar to taste. Add a little medlar and white pepper before serving.