Sister Fang Braised Pork
by Taste all kinds of delicious food
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Boil the whole meat in a pan and cut it into small pieces, then fry it in a wok to get a little oil.
2. Then pour the oil out of the frying and put it in a small bowl of clean water and cook for ten minutes, so that the meat will not be too hard to bite.
3. Boil the water until it is quick-drying. Pour out the sugar, brown sugar, soy sauce, and oyster sauce. Stir slowly over low heat.
4. After the sugar melts, pour into a small bowl of cornstarch water to collect the juice.
5. Sprinkle with white sesame seeds and chopped green onions.
6. Finished drawing
