1. Prepare material fillings.
2. Prepare lettuce and flaky cheese.
3. Chop the green onion into minced pieces, soak the peppercorns in boiling water for later use.
4. Because the burger is very mini, cut the cheese slices into 4 pieces and the lettuce into strips.
5. Beat eggs into the pork filling, add chopped green onion, pepper powder, salt and chilled pepper water.
6. Stir in one direction evenly.
7. Pour a little oil into a small frying pan and heat it over a low heat, dig a large spoonful of meat into the pan, and flatten it into a meatloaf with a little strength.
8. The meatloaf is cooked on both sides and served.
9. Take a small bread and cut it horizontally. Put in the small patties, spread the barbecue sauce, spread the lettuce, and finally put a piece of cheese, and cover the other half of the bread.
10. carry out.
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