Sit in Rows and Divide The Radish [miffy Rabbit Squeezes The Buns]

Sit in Rows and Divide The Radish [miffy Rabbit Squeezes The Buns]

by coffee. Mocha

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

This is a Miffy rabbit bread that I have loved for a long time. Today I pull the weeds. The bunny has bright colors and cute appearance, which makes people love it when he looks at it. There happened to be cherry radishes at home, so I had a close meeting with the little bunny when taking pictures, making the pictures more colorful

Sit in Rows and Divide The Radish [miffy Rabbit Squeezes The Buns]

1. Knead the white dough first, put all the ingredients in the formula in the order of the bottom liquid, the middle flour, and the upper dry yeast, and put them into the bucket of the bread machine.

Sit in Rows and Divide The Radish [miffy Rabbit Squeezes The Buns] recipe

2. Select the kneading program, knead the dough to the expansion stage

Sit in Rows and Divide The Radish [miffy Rabbit Squeezes The Buns] recipe

3. Put the kneaded dough into a clean basin. Cover with plastic wrap and place in a warm and humid place for fermentation

Sit in Rows and Divide The Radish [miffy Rabbit Squeezes The Buns] recipe

4. The same is true for yellow dough

Sit in Rows and Divide The Radish [miffy Rabbit Squeezes The Buns] recipe

5. The kneaded dough undergoes the first fermentation

Sit in Rows and Divide The Radish [miffy Rabbit Squeezes The Buns] recipe

6. Both types of dough are doubled

Sit in Rows and Divide The Radish [miffy Rabbit Squeezes The Buns] recipe

7. Press and knead the dough on the panel a few times to exhaust gas

Sit in Rows and Divide The Radish [miffy Rabbit Squeezes The Buns] recipe

8. The yellow ones are equally divided into 6 parts

Sit in Rows and Divide The Radish [miffy Rabbit Squeezes The Buns] recipe

9. Place it on the 8-inch chimney mold

Sit in Rows and Divide The Radish [miffy Rabbit Squeezes The Buns] recipe

10. The white dough is also pressed and exhausted

Sit in Rows and Divide The Radish [miffy Rabbit Squeezes The Buns] recipe

11. Then divide 180g dough into 6 equal parts

Sit in Rows and Divide The Radish [miffy Rabbit Squeezes The Buns] recipe

12. As shown in the corresponding position

Sit in Rows and Divide The Radish [miffy Rabbit Squeezes The Buns] recipe

13. Continue to separate out 6 small white dough pieces of 3g and round them to make Miffy rabbit feet. 6 small 2.5g doughs made into Miffy rabbit hands

Sit in Rows and Divide The Radish [miffy Rabbit Squeezes The Buns] recipe

14. Place them according to the picture, and remember to brush a little bit of water on the fitting parts to facilitate the adhesion during the later fermentation. Then carry out the second fermentation, 32 degrees is recommended, half an hour

Sit in Rows and Divide The Radish [miffy Rabbit Squeezes The Buns] recipe

15. Finally, make the ears of Miffy Rabbit, divide them into 12 small doughs of 3g, and shape them into the shape of Miffy Rabbit ears.

Sit in Rows and Divide The Radish [miffy Rabbit Squeezes The Buns] recipe

16. Put it on the baking tray and leave it with the main dough

Sit in Rows and Divide The Radish [miffy Rabbit Squeezes The Buns] recipe

17. After heating, start to preheat the oven. After preheating up and down at 180 degrees, put it in the lower part of the oven, change it to 160 degrees on the upper and 150 degrees on the lower, and bake for 30 minutes. After baking for 15 minutes, remove the ears. Continue to bake the main part, pay attention to the coloring, and remember to cover with tin foil

Sit in Rows and Divide The Radish [miffy Rabbit Squeezes The Buns] recipe

18. After baking, combine the ears with thick raw noodles on Miffy's head, and then use baking pigment pens to draw Miffy's expression (if there is no baby at home, you can use toothpicks to combine). Done~~

Sit in Rows and Divide The Radish [miffy Rabbit Squeezes The Buns] recipe

19. Obediently, Miffy Rabbit sits and waits for the fruit.

Sit in Rows and Divide The Radish [miffy Rabbit Squeezes The Buns] recipe

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