Siu Mai

Name: Siu Mai
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pork filling; 200g Chives; 50g Carrot shreds; Some Corn oil; 2 tablespoons Refined salt; a little Oyster sauce; Some sesame oil; 1 tablespoon Doubanjiang

by Private custom original flavor workshop

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

The siu mai in the north has no glutinous rice, and it tastes more fragrant. In fact, the siu mai made this time is very simple, just make the dumpling filling first and make the dough thinner! But it is also full of hometown flavor, a beautiful meal!

Ingredients

300g Pork Filling
200g Chives
50g Carrot Shreds
Some Corn Oil
2 tablespoons Refined Salt
a little Oyster Sauce
Some Sesame Oil
1 tablespoon Doubanjiang

Siu Mai

1. The minced meat you chop yourself will be smoother and taste more fragrant.

2. The shredded radishes are also fresh, so they should be heated before squeezing and chopped!

3. Add the minced meat, leeks, shredded radish, appropriate amount of ginger and oil, salt, oyster sauce, sesame oil, soy sauce, and salt, and mix clockwise.