1. The minced meat you chop yourself will be smoother and taste more fragrant.
2. The shredded radishes are also fresh, so they should be heated before squeezing and chopped!
3. Add the minced meat, leeks, shredded radish, appropriate amount of ginger and oil, salt, oyster sauce, sesame oil, soy sauce, and salt, and mix clockwise.
4. According to the method of making dumpling wrappers, roll the dough thinner and wrap it in the meat!
5. Put it in a pot and steam for ten minutes on medium heat!
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