Siu Mai
1.
Prepare ingredients
2.
, Peas, diced carrots, and corn, boil softly in a pot.
3.
Process 1 Stir evenly with pork mash, appropriate amount of soy sauce, and vegetable oil (filling)
4.
Stir a proper amount of soy sauce and vegetable oil (filling)
5.
Process 1 Stir evenly with pork mash, appropriate amount of soy sauce, and vegetable oil (filling)
6.
, Pack small siu mai, steam in the pot for 10 minutes!
7.
Steam for 10 minutes
8.
Out of the pot
9.
Beautiful