1. Use egg whites to liven the noodles and cover it with a damp cloth for 2 hours to make it more chewy
2. Chop the minced meat bought in the supermarket, and chop it with green onions and ginger by the way.
3. Add salt, wine, pepper, sugar, pasta sauce, and chopped garlic to the chopped meat
4. Side dishes for siu-mai, oyster mushrooms, shiitake mushrooms, fungus, carrots, shiitake mushrooms, fungus soak in advance
5. Dice all the side dishes
6. Stir the meat and side dishes evenly, add sesame oil to taste
7. Roll the dough into a lotus leaf shape
8. Fill the stuffing and wrap it into siu mai
9. I tried to pack small fish and ingots
10. Put the steamer on the heat, and after the pot is boiled, put on the simmering wheat. Steam on high heat for 15 minutes and serve
11. Steamed
Tips:Adjust the sauce according to your own taste
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
