1. Add a small amount of rice wine to the pork filling, light soy sauce, dark soy sauce, mix well, add oil, mix well
2. Add finely diced chive flowers chive flowers
3. The side of the roasted wheat husk is rolled out in the shape of a lotus leaf
4. Take a piece of skin, wrap it in the filling, squeeze it gently with your hands, and arrange it into shape.
5. The iron kettle selects the steaming function, add a proper amount of water to the kettle, 3 minutes, after the water is boiled, put it in the steamer
6. 12 minutes to cook
You can choose the fillings you like. The weight of the seasoning is written casually, there is no weighing, and the system requires input, so you can only write it at will. Can be adjusted according to your own taste. Anyone who cooks rice will not weigh the ingredients and seasonings.