【siwu Braised Duck】--- Winter Health Delicacy

【siwu Braised Duck】--- Winter Health Delicacy

1. The ducks are cleaned and chopped into more evenly sized pieces.

2. Prepare a bag of four things and pack it in a gauze bag.

3. Boil an appropriate amount of water in a pot, and add the duck meat to blanch the blood.

4. The duck meat after blanching is cleaned and set aside.

5. Pour the duck meat into the WMF pressure cooker.

6. Put the four things into the bag.

7. Add about 250ml of Huadiao Wine.

8. Add water until it is almost flush with the duck meat.

9. Close the WMF pressure cooker lid and push the button on the handle.

10. Bring high heat to the second orange line, then turn to the lowest heat and simmer for ten minutes.

Tips:

Poetry heart phrase:
1. The duck meat is blanched first to remove the blood, and the stewed soup will be more delicious and refreshing.
2. When using WMF pressure cooker to cook chicken and duck, the temperature is controlled on the second temperature indicator circle.
3. The WMF Perfect Plus series stainless steel pressure cooker has many functions in one pot. It can be used for cooking, braising, stewing and frying. It can be used as a pressure cooker, as well as a soup pot and a steamer.

4. Using WMF pressure cooker to make food can shorten the cooking time by up to 70%, saving time and energy, and cooking with it can better preserve the nutrition of the food itself and maintain the original flavor. 5. WMF is a world-renowned German high-end kitchenware and tableware brand. It has been committed to turning cooking, dining and drinking into a happy life experience.