Siwu Soup

Name: Siwu Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Angelica; 8g Chuanxiong; 12g White Peony; 12g Rehmannia

by Aunt Lu Xiaoguan

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In the old days, old grandmothers or mothers would often teach girls to use Siwu Tang to regulate their physique.
Because most girls are inherently weaker,
Often have cold hands and feet, fear of cold in winter and heat in summer,
This is what the folks call "cold foundation".
Siwu Decoction is a good blood remedy for warming and tonic.
If you develop the habit of taking it from a young age,
Helps to flow smoothly, not easily cold hands and feet,
And make the complexion ruddy, skin smooth, look younger.

Ingredients

Siwu Soup

1. Wash the ingredients, add 3 bowls of water, cook into a bowl of water, pour out the soup

2. Pour the remaining medicine dregs into the pot again, pour 3 bowls of water, and cook into a bowl of water

3. Mix the two soups together and divide into two bowls (drink when warm)

4. Drink twice, half an hour after a meal. It is generally recommended to drink half an hour after breakfast and lunch for better absorption.

Tips:
1. Start taking it after the period ends, twice a day for 7 to 10 days. It should not be taken during the holiday.
2. Siwu soup is composed of four-flavored Chinese medicine, and the boiled soup is also the taste of traditional Chinese medicine soup. Friends who are not used to it can add red dates, sugar, etc. to improve the taste.
3. Not suitable for pregnant women, please consult your doctor first after childbirth and breastfeeding.
4. Siwu soup is warm in nature, and it is not suitable for friends who are prone to get angry with the physique.

Experienced friends can purchase materials by themselves, and they should be sold in vegetable farms and pharmacies.

Don’t worry about troublesome friends. My Taobao store "Aunt Lu Soup" has brown sugar rose four things soup for sale. It adds brown sugar and rose to this recipe, it tastes smoother, and can be drunk immediately after brewing.