Siwu Soup

Name: Siwu Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 6g Chuanxiong; 9g Angelica; 12g Rehmannia; 9g White Peony; Some water

by Tian Luo girl

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Many women will have cold hands and feet in winter, and they will feel uncomfortable when they go to bed at night. Because women are originally feminine physiques, they are prone to yin deficiency, so in winter not only need to keep warm outside, but more importantly, heat up from the inside!
Recommend a Siwu soup to everyone. This is evolved from the "Taiping Huimin Heji Jufang" in the Song Dynasty. It has been passed down for a long time in later generations, and it has also developed branches such as Jiazao Siwu Soup and Taohong Siwu Soup.
I myself have been drinking this soup in winter, and I feel a warmth from my pubic field, and my limbs are comfortable! The hands and feet are no longer cold and uncomfortable! "

Ingredients

Siwu Soup

1. raw material

2. raw material

3. raw material

4. raw material

5. Four Chinese medicines are prepared according to the dosage

6. Put it in a basin and soak in warm water overnight

7. Put about 600ml of water in the pot, under cold water, do not discard the water soaked in Chinese medicine, cook on low heat for 30 minutes, filter out, add 400ml of water, cook on low heat for 20 minutes, and mix together.

Tips:
1. Chinese medicine generally needs to be boiled twice and soaked in advance will make the effect of Chinese medicine more obvious
2. Don't eat white radish when drinking traditional Chinese medicine, and don't eat cold and spicy food, otherwise you will have diarrhea
3. Be sure to drink it within a day, and it is most effective to drink it when it is warm!