Siwu Soup
1.
Soak each material slightly and wash it separately
2.
Put the ingredients in the casserole, add two bowls of water
3.
Cook on medium heat until 60% left
4.
You can add brown sugar to taste before drinking.
Tips:
The preparation of Siwu Soup is simple and easy, but the original taste is a bit like Chinese medicine, and the taste is bitter. Friends who don’t like bitterness can choose Siwu Chicken Soup